Blend all ingredients well in a mixing bowl. Set aside
Ingredients for frying:
Freshly shucked Louisiana oysters
Fresh Louisiana shrimp peeled and de-veined
Oil for deep frying
Pontchartrain Seafood's batter fry (mild, spicy, extra spicy)
Frying:
Preheat enough oil to 375 degrees to cover oysters or shrimp by
approximately 1 to 2 inches. Dip oyster and shrimp in eggwash and
then into batter. Deep-fry a few at a time, until they float to the
top of oil and are golden brown. Continue process until all shrimp
or oysters are done.
This fried shrimp and oyster recipe is courtesy of Pontchartrain
Seafood. See our selection of fresh Louisiana seafood at http://www.pontchartrain-seafood.com/.
We carry the finest shrimp, crabs, oysters, catfish, alligator and
more. We also carry our own line of homemade Louisiana seasonings,
so that your next crawfish boil, crab boil, or shrimp fry will be
something to remember.